Chicken Recall Soy Alert (Dec 15, 2025): Over 60,000 Pounds of Chicken Pulled Nationwide

In mid‑December 2025, over 60,000 pounds of breaded chicken were recalled nationwide after officials found undeclared soy, a common allergen, in the product. The recall, issued on December 12, 2025, affects fully cooked chicken shipped to restaurants and highlights ongoing challenges in food labeling and allergen safety.

Background on the Recall

• Company: Suzanna’s Kitchen, located in Suwanee, Georgia.
• Recall Size: About 62,550 pounds of fully cooked, bone-in breaded chicken.
• Reason: Product mislabeled; contained soy, an allergen not listed on the packaging.
• Production Date: October 16, 2025.
• Distribution: Sent mainly to restaurants nationwide.
• Product ID: Case code “P 1380 126237 B30851 23:11 K04”; USDA inspection mark with establishment number “P 1380”.
• Discovery: Suzanna’s Kitchen notified FSIS that the product labeled as allergen-free actually contained soy.
• Action: FSIS issued a public recall alert to remove the chicken from circulation and prevent consumer exposure.

Health Risks and Soy Allergens

• Major Allergen: Soy is a top food allergen in the U.S. and globally.
• Potential Reactions: Even small amounts can trigger hives, swelling, stomach cramps, vomiting, or rarely, anaphylaxis, a life-threatening reaction.
• Labeling Risk: Undeclared allergens like soy can harm consumers who trust the product is safe.
• Consumer Impact: Anyone with a soy allergy eating this chicken could experience mild to severe symptoms.
• Current Reports: No confirmed illnesses or reactions linked to this recall yet.

Impact on Consumers and Retailers

• Main Impact: Affects restaurants and foodservice, not store-bought products.
• Consumer Risk: People may have eaten it at restaurants.
• Restaurant Action: Check freezers, identify affected case codes, and discard safely.
• Business Effect: Revenue loss for restaurants; costs for suppliers.
• Trust Issue: Mislabeling can hurt consumer and retailer confidence.

Regulatory and Safety Measures

• Oversight: Poultry recalls like this fall under USDA FSIS, which works with companies to remove unsafe products.
• Labeling Law: The Food Allergen Labeling and Consumer Protection Act (FALCPA) requires major allergens, including soy, to be listed clearly. (FDA)
• Company Action: Suzanna’s Kitchen conducted internal checks and reported the issue, prompting a recall before any illnesses occurred.

Previous Recalls and Industry Context

• Rising Recalls: Food recalls are increasing, often due to undeclared allergens, contamination, or foreign objects.
• Soy Risk: Soy is a top allergen behind recalls, along with peanuts, milk, and wheat.
• Detection: Better testing helps FSIS and FDA catch errors faster, but complex supply chains can still cause mistakes.
• Chicken History: Chicken products have been recalled before for contamination or undeclared ingredients, showing the need for constant vigilance.

Conclusion

The chicken recall soy alert of December 2025 serves as an important reminder of how critical accurate food labeling is, especially for people with food allergies. With over 60,000 pounds of breaded chicken pulled from circulation due to undeclared soy, both industry professionals and consumers are watching closely as this story develops. While no illnesses have been confirmed at this time, the recall emphasizes the ongoing need for stringent quality control and clear communication in food production. As we continue to monitor updates, staying informed about recalls and allergen warnings remains a key part of keeping families and communities safe.

FAQS

Disclaimer:

The content shared by Meyka AI PTY LTD is solely for research and informational purposes. Meyka is not a financial advisory service, and the information provided should not be considered investment or trading advice.