Which products are part of the recall in Switzerland?

Coop recalled specific Halba Maxi Branche Classic chocolate bars sold between 9 and 13 February in Switzerland. The alert cites a possible presence of metal fragments. Customers should not eat the affected bars and can return them to any Coop store for a full refund, even without a receipt.

What should consumers do if they already ate a bar?

If someone ate an affected bar and experiences pain, cuts, or unusual symptoms, they should seek medical advice. Keep the packaging if available and note the purchase date. Regardless of symptoms, do not consume more product. Return any remaining bars to Coop for a refund and information.

How does this recall matter to investors?

Recalls can add refund, testing, and logistics costs, but the bigger risk is reputation. The event may affect sector sentiment for Swiss consumer staples and confectionery peers. Investors should examine quality controls, traceability speed, insurance coverage, and disclosure practices before adjusting positions or taking new exposure.

Are other brands or retailers affected by this case?

There is no evidence that other brands are involved. This is a targeted action on specific bars sold 9–13 February. Still, investors may monitor updates from Swiss retailers and manufacturers. Many will review metal detection and audit steps after a public case to reassure customers and markets.

Global Market Insights

Coop Halba Chocolate Recall in Switzerland Over Metal Risk – February 15

ByDanny Kontos February 15, 2026February 15, 2026

The Halba Branche Classic recall on 15 February puts Swiss product safety in focus. Coop has pulled Halba Maxi Branche Classic bars sold between 9–13 February due to a possible metal contamination risk. Products are off shelves and customers receive full refunds. While Coop is private, the event highlights quality control, recall costs, and brand trust across Swiss retail and chocolate supply chains. We explain what happened, what consumers should do, and how investors can assess exposure in consumer staples and confectionery names in Switzerland.