What triggered the USDA ground beef recall on February 13?

FSIS testing identified E. coli O145 in CS Beef Packers ground beef shipped to foodservice distributors in California, Idaho, and Oregon. That prompted a Class I recall, which indicates a reasonable probability of serious health consequences. No illnesses are reported, but operators are advised to stop use, isolate product, and contact distributors for credits or replacement.

Does the recall affect grocery stores or home consumers?

Current details point to foodservice distribution, not retail shelves. Most consumers are unlikely to have purchased the affected product directly. The risk centers on restaurants and institutional kitchens. Diners with concerns can ask restaurants if they received product from impacted lots and whether items have been substituted or pulled.

What should restaurants do with recalled product?

Stop serving affected items, tag and segregate cases, and contact your distributor. Document case counts and lots with photos, then follow return or disposal instructions. Sanitize prep tools and surfaces that contacted raw beef. Keep all communications and credit memos. Good records help recover costs and reduce liability from the ground beef recall.

How might this recall impact investor views on the sector?

We see short-term cost and logistics pressure for affected regions. Key watch items include pace of credits, fill rates, and any expanded testing or product holds. Clear food safety protocols and fast resolution generally limit damage. Without retail exposure or reported illnesses, we expect a contained, operational impact rather than a lasting demand hit.

Global Market Insights

February 13: USDA Class I Ground Beef Recall Hits Foodservice Supply

ByDanny Kontos February 13, 2026February 13, 2026

The February 13 ground beef recall is a Class I action by USDA’s FSIS covering about 22,912 pounds from CS Beef Packers. Samples tested positive for E. coli O145. Shipments went to foodservice distributors in California, Idaho, and Oregon, with no retail distribution and no illnesses reported. We explain what this USDA ground beef recall means for restaurants, suppliers, and investors today, including near-term waste, compliance steps, and margin risks across foodservice channels that could ripple through regional operations.