February 14: ‘霧の下’ Bankruptcy, JPY 290m Debt Highlights Food Cost Squeeze
霧の下 bankruptcy on February 14 spotlights how raw material costs still squeeze Japan’s small restaurants. In Sapporo, the soba brand and a related firm sought court protection with about JPY 290 million in liabilities. The case adds to Japan restaurant bankruptcy concerns in 2026 as food inflation Japan persists and menu prices lag. We outline the cost drivers, the knock-on effects for Hokkaido suppliers and jobs, and the investor angles. We also share practical signals to track and simple portfolio steps as credit conditions and pricing power set the path ahead.
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