Intergastra Stuttgart February 09: Robots, AI and VAT Cut Drive HoReCa Capex
Intergastra Stuttgart is setting the tone for hospitality capex in Germany. On February 9, the fair put robots, AI and kitchen IoT in front of buyers ready to invest. A Germany VAT cut to 7% on restaurant meals improves cash flow, which helps upgrades. We see stronger orders for hospitality automation as operators chase efficiency, reduce waste and improve compliance. For investors and owners, the question is not if, but where and when to deploy capital in 2026.
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