January 01: Santiago Gastronomy Signals Chile Travel, Food Demand
Santiago gastronomy is moving into focus as 2026 travel gets underway, and that matters for German investors. Boragó and other chef‑led venues spotlight how destination dining can lift Chile tourism demand and premium local sourcing. We see signals for hospitality operators, suppliers, and logistics partners tied to high‑end ingredients. For Germany, this trend offers niche exposure to travel recovery and specialty food trade, with spend accounted for in EUR. Here is how to size the theme and what to watch next.
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