January 12: Singapore F&B Shake-Out Meets New Govt Support Programs
The Singapore F&B sector is facing a shake-out as rising rents and labour costs pressure margins. On January 12, policymakers outlined new productivity, outsourcing, and grant support to help operators adapt. While restaurant closures Singapore are in focus, a longer-term foodservice market forecast still signals growth. We explain the drivers, how Enterprise Singapore support may cushion risk, and what landlords, lenders, and operators should track to protect cash flow and capture recovery.
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